Tomato mozzarella and basil kebabs
The perfect appetizer for the Festive Season
Tomato mozzarella and basil kebabs
Ingredients
30g Panzani Mini Farfalle
20 mozzarella balls
20 cherry tomatoes
20 basil leaves
Make With
Preparation
- Cook pasta in boiling water until “al dente”.
- Drain the mozzarella balls. Wash and remove the leaves from the basil.
- Assemble the kebabs by alternating cherry tomato, mozzarella balls, basil leaves and Mini Farfalle.
