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In Al-Rabih, Panzani, Recipesby

Tahina Tomato Sauce

Tahina Tomato Sauce

Tahina Tomato Sauce

Ingredients

125g Al Rabih Tahini
50g Panzani Tube
3 tbsp Lemon juice
2g Lemon zest
1g Crushed garlic
Sprinkle of salt
Sprinkle of white pepper
100ml Iced cold water
Spinkle cumin
Basil , Chopped

Make With

Preparation

  1. Put all the ingredients in a bowl and whisk continuously .
  2. Add a sprinkle of salt, white pepper, cumin and stir.
  3. Serve the sauce with your preferred panzani pasta.
  4. Garnish with chopped basil.
  5. The sauce can be served hot or cold.

Suggestions

    Serves 4

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In Al Wazir, Al-Rabih, Recipesby

Hummus

Hummus

Hummus with Tahini

Ingredients

2 cups canned chickpeas, drained
1 1/2 teaspoons salt
1/3 cup Al Rabih tahini (sesame paste)
1/3 cup Al Wazir olive oil
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons cold water

Make With

Preparation

  1. Put the chickpeas in the food processor.
  2. Turn on the food processor.
  3. Process until it’s minced.
  4. Add the rest of the ingredients to the food processor and process until the hummus is pureed and creamy.
  5. Taste, for seasoning, and serve chilled or at room temperature.

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