¾ of a 4/4 tin of Pears St Mamet ½ box of fresh raspberries, or ½ box of Raspberry St Mamet 300g of ice cubes 80 to 100g of cane sugar 20 to 25cl of fresh water Mint Grenadine and sugar for decoration
Make With
Preparation
Pour the St Mamet pears into your blender with their juice.
Add raspberries, ice cubes, sugar and fresh water.
Mix 2 minutes to obtain a very smooth mixture.
Dip the edges of your glass or cup in grenadine then in sugar.
Decorate with a fresh mint bouquet and drink with a straw.