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In Panzani, Recipesby

Chicken Mozza Courgette Pizza

Chicken Mozza Courgette Pizza

Pizza

Ingredients

1 carton of Panzani Pizza Sauce
200g of ready-to-unroll pizza dough
8 cherry tomatoes
50g of thin courgette strips
150g of diced chicken
80g of mozzarella
8 basil leaves

Make With

Preparation

  1. Roll the pizza dough out onto a pie plate or baking sheet.
  2. Pour the Pizza Sauce on top and spread it out over the entire surface of the dough.
  3. Lay the courgette strips, diced chicken, chopped mozzarella bits, and cherry tomatoes on top and put it all in the oven for 15 minutes on 230ºC.
  4. Take the pizza out of the oven and scatter basil leaves on top. Serve immediately.

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In Panzani, Recipesby

Eggplant and cauliflower Pizza

Eggplant and cauliflower Pizza

Eggplant and cauliflower Pizza

Ingredients

4 Pieces of pizza dough each one 120g
300g of Panzani Pizza Sauce
150g of Baked cauliflower
80g Sauté eggplant, Diamond cut
75g Gren Bell pepper
70g Black olives, sliced
450g of mozzarella cheese , shredded

Make With

Preparation

  1. Flatten the dough in an oval shape 30cm x 10 cm .
  2. Poke the dough with a fork .
  3. Spread the Panzani Pizza Sauce on the dough .
  4. Add the shredded mozzarella cheese .
  5. Then add the baked cauliflower, the eggplants, the green bell pepper and the olives.
  6. Place in the pizza oven at 180 degrees till it’s cooked.

Suggestions:

    Serves 4

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