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In Panzani, Recipesby

Crab and avocado Tabbouleh

Crab and avocado Tabbouleh

Crab and avocado Tabbouleh

Ingredients

130g of Panzani Couscous
2 avocados
2 limes
240g of canned crab
4 tbsp of oil
5 pepper blend
1 yellow pepper
1 red bell pepper
A few chives

Make With

Preparation

  1. In a bowl, gently mix the Couscous together with the lime juice, a glass of salted water, and oil.
  2. Let it rest for 30 mins in the fridge.
  3. Put the avocados, remove their skin, and dice finely. Repeat the same process for the yellow and red peppers.
  4. Drain the crab, separate the flesh, removing the cartilage.
  5. Add these mixtures (steps 3 and 4) to the Couscous.
  6. Salt, pepper with the 5 pepper blend, and sprinkle with coriander and chopped chives.

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In Maille, Panzani, Recipesby

Couscous Pilaf

Couscous Pilaf

Couscous Pilaf

Ingredients

– ¾ cup Panzani couscous
– 1 tbsp. sunflower oil or other vegetable oil
– 2 zucchini, cubed
– 2 ripe tomatoes, peeled, seeded and diced
– 8 dried apricots, chopped
– ¼ cup toasted slivered almonds
– 4 green onions, trimmed and sliced diagonally – 1 tbsp. fresh mint, finely chopped
– 2 tbsp. Maille Original Dijon mustard

Make With

Preparation

  1. Pour couscous into a large bowl. Add boiling water until just covered. Let sit for 10 minutes, then fluff with fork.
  2. Meanwhile, heat oil and flash fry zucchini just long enough to sear the edges.
  3. Add sautéed zucchini, and all remaining ingredients into the bowl of couscous and toss lightly. Serve immediately.
To serve
Combine zucchini with remaining ingredients in large serving bowl; toss lightly. Serve immediately.

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