Summer Spaghetti with tomato, olives and basil
Summer Spaghetti
Ingredients
400g of Panzani Spaghetti
8 tomatoes
2 tablespoons of black olives
4 tbsp of Alwazir Olive Oil
Basil
Make With
Preparation
- Dip the tomatoes into simmering water a few seconds, and then in cold water. You will then be able to peel them without difficulty. Seed them and dice the flesh. Pepper.
- Pit the olives and roughly chop them.
- Cook the pasta in boiling water until ‘al dente’ and then drain.
- Add the olive oil, tomatoes and olives.
- When cooked, add salt.
- Garnish with Basil and serve hot, cold or warm.
