With 270 years of expertise, Maille uses high quality ingredients creating flavors that make meals memorable!
Bring out your cooking creativity! Leading chefs have created innovative recipes with Maille mustard to inspire your cooking
Since 1747
Maille
The
Products
Mustard
A distillation of classic flavors and aromas that will reawaken the senses.
Vinegar
Vinegar was Antoine Claude Maille's first special culinary creation in 1720.
Cornichons
Add crunch and piquancy to pâtés and terrines, burgers and sandwiches.
Oil & Dressings
Maille’s finely crafted oils and dressings add refinement to every table and dish.
Mustard
La Maison Maille is heir to an enduring legacy left by Antoine-Claude Maille and his 84 sublime
mustards and 120 vinegars. Today specialists at La Maison Maille continually explore, select and
combine the finest ingredients, creating tastes and textures that result from centuries of expertise.
mustards and 120 vinegars. Today specialists at La Maison Maille continually explore, select and
combine the finest ingredients, creating tastes and textures that result from centuries of expertise.
Classic Collection
A distillation of classic flavors and aromas that will reawaken the senses!
Dijon Originale Mustard
Honey Mustard
Old Style Mustard
Old Style Mustard
Dijonnaise Mustard
Sauce Béarnaise
Sauce Tartare
Garlic Sauce
Dijon Originale Mustard Squeeze
Honey Mustard Squeeze
Old Style Mustard Squeeze
Dijonnaise Squeeze
Vinegar
Vinegar was Antoine Claude Maille's first special culinary creation in 1720.
Balsamic & Fruit Vinegar
Brings out the flavors!
Cider Vinegar
White Balsamic Vinegar
Condensed Balsamic Vinegar
Balsamic Vinegar
Mango Pulp Vinegar
Cider Honey Vinegar
Balsamic Vinegar with Bitter Orange Peel
Cornichons
Add crunch and piquancy to pâtés and terrines, burgers and sandwiches.
Extra Fins Gherkins
