Maille

With 270 years of expertise, Maille uses high quality ingredients creating flavors that make meals memorable!

Bring out your cooking creativity! Leading chefs have created innovative recipes with Maille mustard to inspire your cooking

Since 1747

The
Products

Mustard

A distillation of classic flavors and aromas that will reawaken the senses.

Vinegar

Vinegar was Antoine Claude Maille's first special culinary creation in 1720.

Cornichons

Add crunch and piquancy to pâtés and terrines, burgers and sandwiches.

Oil & Dressings

Maille’s finely crafted oils and dressings add refinement to every table and dish.

Mustard

La Maison Maille is heir to an enduring legacy left by Antoine-Claude Maille and his 84 sublime
mustards and 120 vinegars. Today specialists at La Maison Maille continually explore, select and
combine the finest ingredients, creating tastes and textures that result from centuries of expertise.

Classic Collection

A distillation of classic flavors and aromas that will reawaken the senses!

Dijon Originale Mustard

Honey Mustard

Old Style Mustard

Old Style Mustard

Dijonnaise Mustard

Sauce Béarnaise

Sauce Tartare

Garlic Sauce

Dijon Originale Mustard Squeeze

Honey Mustard Squeeze

Old Style Mustard Squeeze

Dijonnaise Squeeze

Vinegar

Vinegar was Antoine Claude Maille's first special culinary creation in 1720.

Balsamic & Fruit Vinegar

Brings out the flavors!

Cider Vinegar

White Balsamic Vinegar

Condensed Balsamic Vinegar

Balsamic Vinegar

Mango Pulp Vinegar

Cider Honey Vinegar

Balsamic Vinegar with Bitter Orange Peel

Cornichons

Add crunch and piquancy to pâtés and terrines, burgers and sandwiches.

Extra Fins Gherkins

Sweet Gherkins