Honey & Balsamic Marinade
Great Marinade for Chicken, Beef or Fish
Ingredients
1 small onion
1 garlic clove
7 tbsp of Alwazir Extra Virgin Olive Oil
4 tsp Maille Mustard with Honey
2 tsp Maille Balsamic Vinegar
Salt and pepper
Make With
Preparation
- Remove the onion and garlic skins. Remove the garlic germ and roughly chop the onion.
- Blend the onion and garlic in a food processor, then add the rest of the ingredients to obtain a smoother texture.
- Marinate chicken breasts for at least one hour in the refrigerator.
- You can use the same marinade during cooking to baste fish.
Suggestions:
You can use this marinade to flavour beef brochettes, chicken thighs, ribs, tuna or swordfish steak.
Delicious when grilled on barbecue!
