Milkshake Rose Water
Milkshake Rose Water
Milkshake Rose Water
Ingredients
Vanilla ice cream 1 scoop
Milk 1/4 cup
Ice 1 cup
Rose Syrup 3 tbs
Make With
Mafroukeh
Mafroukeh
Mafroukeh
Ingredients
Semolina 250g
Butter 105g
Water 175ml
Sugar Syrup 80ml
Rose water 15ml
Sugar 60g
Blossom water 15ml
Make With
Preparation
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Makanek
Makanek
Makanek
Ingredients
Butter 30g
Makanek 200g
2 garlic cloves
2 tsp lemon juice
Hosrom juice
Pomegranate seeds
Toasted pine nuts 20g
Yamama grenadine molasses
Make With
Preparation
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Sfouf
Sfouf
Sfouf
Ingredients
250g Flour
250g Semolina
65g Powdered milk 5g Turmeric
150g Butter
375ml Water
300g Sugar
20ml Orange Blossom
Pine nuts
Make With
Preparation
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Tomato mozzarella and basil kebabs
Tomato mozzarella and basil kebabs
The perfect appetizer for the Festive Season
Tomato mozzarella and basil kebabs
Ingredients
30g Panzani Mini Farfalle
20 mozzarella balls
20 cherry tomatoes
20 basil leaves
Make With
Preparation
- Cook pasta in boiling water until “al dente”.
- Drain the mozzarella balls. Wash and remove the leaves from the basil.
- Assemble the kebabs by alternating cherry tomato, mozzarella balls, basil leaves and Mini Farfalle.
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Pesto Puff Biscuits
Pesto Puff Biscuits
Small palmiers biscuits with Panzani Pesto
Ingredients
300g of puff pastry (preferably all-butter)
4 tablespoons of Panzani Pesto
Make With
Preparation
- Roll the dough out into a square about 30 cm on each side, then spread the Pesto on it. Fold the dough over twice in 5 cm increments, until you get to the middle of the square.
- Repeat the operation on the other side, and fold the dough in on itself, like a book. Wrap it in cling film and put it in the freezer 30 minutes.
- Preheat the oven to 200ºC (therm. 6-7). Remove the roll of dough from freezer, then chop it into slices 1 cm thick and lay out on a cooking sheet. Cook for 15 minutes. While it’s cooking, the dough will unfold into a palm-tree shape.
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Lasagne with chicken and mushrooms
Lasagne with chicken and mushrooms
Chicken Lasagna!
Ingredients
400g Panzani Lasagne
200g of chicken
100g sliced mushrooms
500ml cream
60ml milk
25g of butter
2 garlic cloves
1 tsp nutmeg
Salt and pepper
Make With
Preparation
- oach the chicken breasts, let them cool, set aside and dice.
- Clean, chop, and sauté the button mushrooms and set aside.
- Make the bechamel sauce.
- Mix it all together.
- Spread a first layer of bechamel into the bottom of a dish, add the sheets of Lasagne into the middle, and top with another layer of bechamel.
- Sprinkle with parmesan.
- Bake about 30 minutes at 170 ° C (Th 5-6) and enjoy.
Suggestions
Serves 4 people
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Chifferini with Tomato Sauce & Mushrooms
Chifferini with Tomato Sauce & Mushrooms
Chifferini Basilico
Ingredients
140g of mushrooms
200g of bacon bits
1 jar of Panzani Basilico sauce
1 onion
400g of Panzani Chifferini
Alwazir Olive Oil
Thyme
Make With
Preparation
- Grill the bacon bits in a small non-stick pan. After a couple minutes, add the minced onion and then the thinly sliced onions.
- Add the tomato sauce, thyme and a dash of olive oil. Salt and pepper. Allow to simmer for a few minutes.
- Cook the Chifferini according to the instructions on the packaging. Serve the macaroni hot along with the bacon bit and mushroom sauce.
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Fusilli with Lamb and Bell Peppers
Fusilli with Lamb and Bell Peppers
Fusilli with lamb and bell peppers
Ingredients
400g of Panzani Fusilli
390g of Panzani Tomato Sauce Aromatic Herbs
300g lamb
2 red bell peppers
1 onion
2 garlic cloves
80g grated parmesan
Make With
Preparation
- Fry the diced lamb with the chopped garlic and a little olive oil in a skillet.
- Then stir in the Tomato Sauce Aromatic Herbs and allow to reduce for about 5 minutes.
- Cook the peppers on the side with the chopped onion, and add them to the contents of the skillet.
- Cook the pasta in salted boiling water for the amount of time indicated on the packaging.
- Drain the pasta and add the sauce, stir it in and serve with grated Parmesan.
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Chicken Mozza Courgette Pizza
Chicken Mozza Courgette Pizza
Pizza
Ingredients
1 carton of Panzani Pizza Sauce
200g of ready-to-unroll pizza dough
8 cherry tomatoes
50g of thin courgette strips
150g of diced chicken
80g of mozzarella
8 basil leaves
Make With
Preparation
- Roll the pizza dough out onto a pie plate or baking sheet.
- Pour the Pizza Sauce on top and spread it out over the entire surface of the dough.
- Lay the courgette strips, diced chicken, chopped mozzarella bits, and cherry tomatoes on top and put it all in the oven for 15 minutes on 230ºC.
- Take the pizza out of the oven and scatter basil leaves on top. Serve immediately.
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Baked rice Bolognese
Baked rice Bolognese
Baked rice Bolognese
Ingredients
350g of Golden Sail Long Grain rice
1 jar of Panzani Bolognese sauce
1 onion
1 box of bacon bits
120g grated emmental
2 sprigs of flat-leaf parsley
Make With
Preparation
- Preheat the oven to 220 ° C.
- Sauté the minced onion and bacon bits in a skillet.
- Cook the rice 10 minutes in salted boiling water.
- Drain the rice and mix it in with two-thirds of the Bolognese sauce.
- Divide into four ramekins. Add in the rest of the Bolognese sauce. Sprinkle with grated cheese.
- Bake 15 minutes at 220 ° C in order to brown slightly, top with a few flat parsley leaves, and serve immediately.
Suggestions:
Serves 5
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Pasta shells tabbouleh
Pasta shells tabbouleh
Pasta tabbouleh!!
Ingredients
40g of parsley, chopped
500g of Panzani Conchiglie Rigate, cooked
300g of Tomatoes, diced brunoise
10g of Mint, chopped
10g Spring onions
3 tablespoons of Panzani Tomato Sauce Aromatic Herbs
5g Salt
1g Allspice powder
Lemon juice of one lemon
60g Al Wazir Olive oil
Red cherry Tomatoes, sliced in half
Romaine lettuce
Make With
Preparation
- Combine all the ingredients together.
- Add the salt, allspice powder, olive oil , lemon juice and Panzani Tomato Sauce Aromatic Herbs.
- Mix and serve in a bowl.
- Garnish with cherry tomatoes and romaine lettuce.
- Serve.
