250 g couscous 300 g spring onions 200 g red onion 100 ml lemon juice 4 handfuls of chopped flat-leaf parsley 4 large tomatoes 1 handful chopped mint 7 tablespoons olive oil Salt white pepper
Make With
Preparation
Prepare couscous according to directions on package.
Cut tomatoes into small cubes and chop mint, parsley, red onion and spring onions.
Add cooled couscous to the vegetables and season with salt.
Pour in lemon juice and olive oil. Mix well and allow liquid to soak into couscous.