Method for the crust:

1. Mix the biscuits, sugar and butter and then press the mixture evenly into a 6-inch diameter, loose-bottom tin.
2. Refrigerate for two hours.

Method for the filling:

1. In a blender, liquidize the cottage cheese with one tablespoon of water, the curds, baking soda and nutmeg.
2. Whip in the condensed milk until well blended.
3. Add the raisins.
4. After 2 hours, remove the set crust from the fridge and pour in the filling.
5. Bake in a hot oven at 200 deg C for 9 minutes.
6. Remove and sprinkle the icing sugar and nutmeg on top.
7. Serve hot.