Pasta shells tabbouleh
Pasta tabbouleh!!
Ingredients
40g of parsley, chopped
500g of Panzani Conchiglie Rigate, cooked
300g of Tomatoes, diced brunoise
10g of Mint, chopped
10g Spring onions
3 tablespoons of Panzani Tomato Sauce Aromatic Herbs
5g Salt
1g Allspice powder
Lemon juice of one lemon
60g Al Wazir Olive oil
Red cherry Tomatoes, sliced in half
Romaine lettuce
Make With
Preparation
- Combine all the ingredients together.
- Add the salt, allspice powder, olive oil , lemon juice and Panzani Tomato Sauce Aromatic Herbs.
- Mix and serve in a bowl.
- Garnish with cherry tomatoes and romaine lettuce.
- Serve.
