Baked Conchiglie Rigate with smoked salmon

In Panzani, Recipesby

Baked Conchiglie Rigate with smoked salmon

Baked Conchiglie Rigate with smoked salmon

Ingredients

400g of Panzani Conchiglie Rigate
4 slices of smoked salmon
2 leek whites
6 tablespoons of double cream
40g grated gruyère

Make With

Preparation

  1. Finely chop the leek. Rinse and cook for 5 to 10 minutes in a non-stick pan with a drizzle of olive oil and a little water. Set aside.
  2. Cook Panzani Conchiglie Rigate according to the packaging directions.
  3. Mix the pasta with the cream, leeks and stripped smoked salmon. Pour into a baking dish.
  4. Sprinkle with grated gruyère and bake 25 to 30 minutes in an oven preheated to 180 ° C.

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