Couscous Pilaf
Couscous Pilaf
Ingredients
– ¾ cup Panzani couscous
– 1 tbsp. sunflower oil or other vegetable oil
– 2 zucchini, cubed
– 2 ripe tomatoes, peeled, seeded and diced
– 8 dried apricots, chopped
– ¼ cup toasted slivered almonds
– 4 green onions, trimmed and sliced diagonally – 1 tbsp. fresh mint, finely chopped
– 2 tbsp. Maille Original Dijon mustard
Make With
Preparation
- Pour couscous into a large bowl. Add boiling water until just covered. Let sit for 10 minutes, then fluff with fork.
- Meanwhile, heat oil and flash fry zucchini just long enough to sear the edges.
- Add sautéed zucchini, and all remaining ingredients into the bowl of couscous and toss lightly. Serve immediately.
